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By The Daily Gleaner

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Quality of life, a scenic locale, a great place to raise a family - just a few of the reasons why Chef Jason Gower chose to return to New Brunswick as the Delta Fredericton Hotel's new executive chef.

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BON APPETIT: Chef Jason Gower has returned to New Brunswick to fill the position of executive chef at the Delta Fredericton Hotel.

Gower, an industry professional with more than 17 years experience in the Delta Hotels chain, joined the Delta Fredericton's culinary team from his previous position at the Delta Winnipeg Hotel in Manitoba.

Despite the recent interest in going out west for employment, Gower is pleased with his decision to return to the province, where he began his career.

"I love being back in New Brunswick and not driving for 50 minutes to get to work every day," he said.

Gower, known for his ever-growing repertoire of appealing ideas, has developed a desire for weaving local ingredients into his seasonal menus.

He can be found each Saturday morning scouring local markets for fresh produce and ingredients to use in his featured weekend dish at Bruno's Restaurant.

"I want local producers to know that I will support them and our own local economy because without local business, we can not be a successful hotel," he said.

As Delta Fredericton's new executive chef, Gower will be responsible for overseeing the hotel's culinary operations, including the 180-seat Bruno's Restaurant, the Dip Pool Bar and Grill Patio and D.J. Purdy's Lounge.

He'll also oversee in-room dining and banquet catering for the hotel's meeting-room, special-events and convention spaces.